Hospitality Management

Luxotic Development Management standards and procedures are instilled into every property to guarantee that all targets and expectations are met on time to ensure a high operating revenue and rate of return for the owner or investor.
- Hotel and resort management pre-opening and ongoing operational management
- Hotel management business plan: Budget and Expense Forecast, Marketing and Sales objectives, Training and other Cost Controls
- Extensive and centralised corporate support
- Resource Deployment
- Application of modules based on Luxotic Development Management Standards and Procedures
- Establishment of minimum standards
- Quality control
- Overview of day-to-day operations
- Reflect brand integrity and image
Luxotic Development offers a wide range of Hospitality Services. Including:
HUMAN RESOURCES
Managing human resources in the hospitality industry presents special challenges, including highly diverse employee backgrounds and roles, an ever-present focus on guest services, and organisational structures that often diverge from generic corporate models. Luxotic Development Management takes pride in being able to provide the definitive methodologies to successfully undertake these challenges, on an overall as well as day-to-day basis. As the core of any hospitality division is the personnel, we are devoted to ensuring that the team of personnel meets international hotel standards.
- Analysis of Manning
- Organisation of Manning
- Training
- Issuance of Contracts and Staff Policies / Handbook
- Issuance of Job Descriptions
- Organisational Structure
- Employee Grading
- Employee Benefits and Compensation
- Accommodation
- Safety
INTERIOR DESIGN
Any new project or renovation will involve design and planning for various functions of the available Luxotic Development. Consultation and start-to-finish project supervision and reporting is conducted to ensure the professionalism and supremacy of final product.
- Financial Evaluation
- Facility Evaluation
- Architectural Evaluation
- Building compatibility and design
- Local Building Code Compliance
- Engineering Service Evaluation
- Resource Evaluation
- Action Plan
- Supervision
KITCHEN & HYGIENE
Services offered include expertise in Kitchen Planning, Culinary Department Operational Procedures and assessment of varied food and beverage outlets and kitchens.
- Kitchen Organisation
- Kitchen Procedures
- Basic concept of Food Safety
- Personal Hygiene and Health
- Assessment of Cleaning and Disinfection Schedules
- HACCP Assessment
ADDITIONAL SERVICES
- Capital Management and Planning
- Capital Advisory Services
- Contract Management
- Franchise Management
- Franchise Relations
- Research Services
- Valuation/Appraisal
- Corporate Services
MENU ENGINEERING
Luxotic Development Management devises solutions and tools to facilitate cost control, notably by Menu Engineering. With this customer pricing and recipe design, proactive planning can be accurately implemented.
- Methodical Selecting
- Costing
- Pricing
- Menu Evaluation
- Providing Information about Menu Popularity,
- Pricing and Profitability
F&B MANAGEMENT
Luxotic Development Management aims to ensure that every Food and Beverage outlet under its management is well-run and performing at high standards. Food and Beverage is one of our passions and it is through the Luxotic Development Management Standards and Procedures that we ensure that every owner and every patron are consistently satisfied.
- Food and Beverage Management Pre-opening and operational management
- Budget and expense forecast
- Budget and expense forecast
- Instate quality and consistent service through training modules based on Luxotic Development Management Standards and Procedures
- Establish minimum standards required in a hotel
- Maintain quality and service
- Achieving targets
- Reflect brand integrity and image
- Branding
- Interior Design
- Menu Engineering
- Management
Leave a Reply